Restaurants and delivery

Ready-made posts for restaurants and delivery.

Your content expires in hours: today's special is dead by 2 p.m. We generate the image, the caption and the hashtags fast enough for you to post before lunch.

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Day to day

Food sells with the eyes. And the post never goes out in time.

The content spoils along with the dish

A special posted at 1:30 p.m. is useless. The window that works is between 10 and 11:30 in the morning, exactly when the kitchen is deep in prep and nobody has a free hand for a phone.

The photo at the counter never looks like the dish

Yellow bulbs, stainless steel reflecting, steam fogging the lens. The plate leaves the kitchen beautiful and lands in the feed looking like a photo from a group chat, and food that looks bad on screen does not get ordered.

Monday and Tuesday are a hole

Everyone is packed on Friday. The problem is the start of the week, and that is exactly when there is no energy left to put together a deal, write the copy and get the word out before lunch.

The app takes the customer, not your brand

Whoever orders through the app remembers the app. Your profile is the only place where the customer really becomes yours: ordering on your WhatsApp, at your prices, with no middleman taking a cut.

Post types

What works in restaurants and delivery.

Whoever is reading is hungry and deciding right now. Each format below exists to settle one specific doubt standing between the customer and the order.

Today's special

every weekday, before 11 a.m.

The most profitable post a neighborhood kitchen can make. It needs three pieces of information and nothing else: what it is, what it costs and until when. Poetic copy gets in the way here, because the customer is choosing where to eat in the next twenty minutes.

A deal for the slow day

Monday and Tuesday

An early-week offer with a short and honest deadline: “today only”, “while it lasts”. The goal is not margin, it is traffic, and traffic turns into a photo of a full room, which is the best content there is.

Your delivery rules, no fine print

once a week

Which neighborhoods, the fee, the average time, the minimum order, the cut-off time. It seems obvious to you, but it is the doubt that most often makes a customer give up halfway through a DM and order somewhere else.

Behind the scenes in the kitchen

once or twice a week

The sauce that has been on the stove since seven, the bread that arrives in the morning, who is cooking. Food is trust, and showing the process knocks down the doubt of someone who has never ordered from you.

Let a customer speak for you

whenever one shows up

A screenshot of a review, a comment, a photo where a customer tagged your profile. Reposting that is worth more than any sales copy you write about yourself, and it is the cheapest content to make.

The dates that change the menu

as the calendar goes

A big game, a public holiday, Valentine's, a festival weekend. These are predictable order spikes: the calendar warns you early so you can line up purchasing, staffing and promotion in the same week.

Content calendar

A week in a kitchen, in practice

One possible rhythm. The content calendar builds yours around your menu and your rush hours.

MondayThe Monday deal: the slowest day is the one that needs the biggest push.
TuesdayToday's special before 11, with the price and the cut-off time.
WednesdayBehind the scenes or the ingredient of the week, mid-morning.
ThursdayToday's special plus a reminder of the delivery rules.
FridayThe weekend call: extended hours, what you will have, how to order.
SaturdayA customer review and a last-minute notice, like “last portions”.

What comes with every post

An HD image, no watermark
A caption written in your language
Hashtags picked for your trade
A perpetual commercial license on the image

See how it works, step by step

Frequently asked questions

Questions from restaurants and delivery kitchens.

It depends on the post. For the menu, prices, delivery notices, offers and commemorative dates, generated artwork does the job and comes out in your brand's look. To show the exact dish that will arrive at the customer's door, use your own photo: advertising a dish different from what you serve generates complaints and is a problem with consumer law. We write the caption and the hashtags either way.

You can. The entry plan includes 100 creations a month, which covers one post per weekday with room to spare. If you have more than one location or post more than once a day, the Profissional plan goes up to 300 creations.

It does. The logic is the same: a menu that changes, a short selling window, and a decision made by the picture. When you set up your brand you tell us the format of the business, and the tone of the captions follows: a lunchbox business does not talk like a bistro.

By putting the route in the post: the WhatsApp number, the link in your bio, your hours. The generated caption already comes with a call to action, and you choose whether it points to DMs, to WhatsApp or to the app.

You can. You lay out the content calendar and generate the posts in a batch. Exporting the whole calendar at once starts at the Profissional plan. Publishing is still yours to do, on whichever network and at whatever time you want.

Still missing one? Write to us or have a look at the general questions.

Is your business something else?

The product serves any small business. These are the trades that already have a written playbook.

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